Our Story
THE MILL: The work of 3 generations of millers, linked together by the passion of an ancient craft, by the reliability and morality of a family in one of the most fascinating territories, rich in culture and "know-how".
SIGNETTI FAMILY: Since 1949, the Siignetti family has been working with the best Italian and European wheat, which we grind, transforming it into professional flours with a high technological content. For over 80 years we have been the best partner in terms of reliability: we know how to advise and accompany our partners to churn out the best product every day.
THE TEAM: Today, our family has expanded to an integrated team of close-knit professional people, passionate about their work, and always looking for new technologies to and techniques to improve.
YOUR NEXT FLOUR
Flours are not all the same!
Choose the product now that allows you to create your next creation with the same result obtained by many professionals throughout Italy
MOLINO SIGNETTI AT HOME
100 % Unrefined Type "0" Soft Wheat Flour. Ideal for all types of classic pizza - thin crust, pan and focaccia.
Made with type "0" soft wheat flour, sourdough and malted wheat flour. Signetti Napoletana produces a light and tasty crust that is a tribute to the true Neapolitan Pizza at home.
100% Unrefined Type "1" soft wheat flour. Perfect for rustic breads that are crunchy on the outside and chewy on the inside. Unrefined for more flavor and higher protein.
100 % Unrefined Type "0" Soft Wheat Flour. Ideal for all types of classic pizza - thin crust, pan and focaccia.