FOR PASTA

At Molino Signetti, we are proud to have collaborated with renowned Michelin Starred chefs, Walter Ferretto, Fulvio Siccardi, and Diego Pattarino, to create the highest quality soft wheat flour available on the market. With our expertise in milling and their knowledge of pasta-making, we have produced a flour that yields exceptional pasta, found only in artisan workshops.

"00" ORO STELLATO

TECHNICAL ADVANTAGES

IT DOES NOT GREY

Low ash content, very white and without pitting. The natural yellow color lasts for several days, without turning grey.

RESISTS DOUBLE COOKING

Good resistance to cooking, double cooking and blast chilling.

WELL HYDRATED DOUGH

Right body and roughness to better retain the seasoning. Increased elasticity: elasticity of processing both by hand and with a mixer.

INCREASED ELASTICITY

Elasticity of processing both by hand and with a mixer

COMPARATIVE TECHNICAL ANALYSIS

SURRENDER

The yield on the plate is at least 30% higher. Better aesthetic result on the serving plate. Greater volumetric presence (does not collapse).

SAVINGS ON SAUCES AND CONDIMENTS

The pasta produced takes the seasoning and sauces, but does not continue to absorb them.

DIGESTIBILITY LEVEL

The structure of the starches remains intact. This factor makes the breakdown of sugars by the body gradual, not causing the glycemic peak and related digestive consequences.

SHELF LIFE

For ATM products 30 days at 0° -3° stable product for several days at controlled temperature.

COOKING CHARACTERISTICS

The pasta obtained cooks evenly across its entire thickness. After cooking it does not collapse, it does not stick, it remains free and the cooking water remains uncontaminated by starches for a long time.

DURUM WHEAT SEMOLINA

Top re-milled semolina / Gold re-milled semolina / Extra semolina. Top Red Semolina.

DUSTING AND COMPLIMENTS

Heat-treated rice cream / Heat-treated rice flour / Heat-treated rice semolina / Soft wheat granite / Granular flour.

GNOCCHI

Easy mix, mix for gnocchi without eggs and milk / Blu Mix, mix for gnocchi with eggs and milk / Potato flakes