
FOR PASTA
At Molino Signetti, we are proud to have collaborated with renowned Michelin Starred chefs, Walter Ferretto, Fulvio Siccardi, and Diego Pattarino, to create the highest quality soft wheat flour available on the market. With our expertise in milling and their knowledge of pasta-making, we have produced a flour that yields exceptional pasta, found only in artisan workshops.

"00" ORO STELLATO
TECHNICAL ADVANTAGES
IT DOES NOT GREY
Low ash content, very white and without pitting. The natural yellow color lasts for several days, without turning grey.
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RESISTS DOUBLE COOKING
Good resistance to cooking, double cooking and blast chilling.
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WELL HYDRATED DOUGH
Right body and roughness to better retain the seasoning. Increased elasticity: elasticity of processing both by hand and with a mixer.
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INCREASED ELASTICITY
Elasticity of processing both by hand and with a mixer
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COMPARATIVE TECHNICAL ANALYSIS
SURRENDER
The yield on the plate is at least 30% higher. Better aesthetic result on the serving plate. Greater volumetric presence (does not collapse).
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SAVINGS ON SAUCES AND CONDIMENTS
The pasta produced takes the seasoning and sauces, but does not continue to absorb them.
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DIGESTIBILITY LEVEL
The structure of the starches remains intact. This factor makes the breakdown of sugars by the body gradual, not causing the glycemic peak and related digestive consequences.
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SHELF LIFE
For ATM products 30 days at 0° -3° stable product for several days at controlled temperature.
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COOKING CHARACTERISTICS
The pasta obtained cooks evenly across its entire thickness. After cooking it does not collapse, it does not stick, it remains free and the cooking water remains uncontaminated by starches for a long time.​
DURUM WHEAT SEMOLINA
Top re-milled semolina / Gold re-milled semolina / Extra semolina. Top Red Semolina.
DUSTING AND COMPLIMENTS
Heat-treated rice cream / Heat-treated rice flour / Heat-treated rice semolina / Soft wheat granite / Granular flour.
GNOCCHI
Easy mix, mix for gnocchi without eggs and milk / Blu Mix, mix for gnocchi with eggs and milk / Potato flakes